A umami-inducing miso noted sweet potato soup adapted from bon appétit
A bright green lentil soup adapted from the incredible Everything I Want To Eat cookbook
A smokey soupy chickpea stew adapted from the incredible Everything I Want To Eat cookbook
Made fresh from an Airbnb backyard in Tasmania, this simple lunch recipe of salmon pate, potato & tomato I now lovingly refer to as ‘Tassie Toast’
Say hello to summer with this fun, green, versatile dip!
California dreaming with this winning miso, soba, greens combination with heaps of umami depth too!
Kale, turning Japanese... (I really think so)
Ostensibly offensively trendy – but also stupendously nutritious, versatile and resilient